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  2. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    www.aol.com/food/recipes/marinated-trout-lemon...

    Cut bread in small dices (1/2 cm) and place on a baking sheet - broil on high until toasted. Cut the frozen butter sheets into the same size of the trout filet and place each one on top of the filets.

  3. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    homepage.aol.com/food/recipes/marinated-trout...

    Want to make Marinated Trout with Lemon Butter, All Spice and Dill? Learn the ingredients and steps to follow to properly make the the best Marinated Trout with Lemon Butter, All Spice and Dill? recipe for your family and friends.

  4. Rainbow trout - Wikipedia

    en.wikipedia.org/wiki/Rainbow_trout

    The rainbow trout (Oncorhynchus mykiss) is a species of trout native to cold-water tributaries of the Pacific Ocean in North America and Asia. The steelhead (sometimes called steelhead trout) is an anadromous (sea-run) form of the coastal rainbow trout (O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to freshwater to spawn after living two to three years ...

  5. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

    www.aol.com/food/recipes/grilled-trout-lemon...

    Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...

  6. State wildlife agency gives boost to native rainbow trout species

    www.aol.com/state-wildlife-agency-gives-boost...

    The long-term persistence of redband trout depends on continued and strategic conservation efforts," said Mike Hensler, the state wildlife agency's regional fisheries manager, in a statement ...

  7. Oncorhynchus masou - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou

    The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'trout') or cherry trout (桜鱒 サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through Korea ...

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  9. Kokanee salmon - Wikipedia

    en.wikipedia.org/wiki/Kokanee_salmon

    Salmo paucidens Richardson, 1836. The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non- anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater).