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Here, we dive into what cut of meat rump roast is, plus how to cook it three ways so it transforms into a tender, flavorful cut of beef. Plus, our favorite rump roast recipes.
Learn how to perfectly cook a beef rump roast in the oven and impress your guests. Whether it's for a special occasion or a delicious weeknight meal, our step-by-step guide will ensure tender and juicy results every time.
Cooking time for rump roast depends on various factors, including the weight of the roast, desired doneness, and the oven temperature. However, a general rule of thumb for cooking rump roast in the oven is to roast it for 20 minutes per pound at 325°F (160°C) for medium-rare.
Cooking rump roast in the oven takes about 60 minutes for medium or medium-rare, or 20 minutes per pound. Do not cook the rump roast too long or it will get very tough! The best way to check the doneness of a rump of beef roast is to use a meat thermometer.
Below is a cooking chart for the oven rump roast. Remember you should always use an instant-read thermometer to check the doneness of a roast. The internal temperature will rise about 5-10 degrees during resting time, remove the roast 5-10 degrees before desired doneness.
Rump Roast Recipe Cook Time. The cook time for rump roast recipes depends on the method you use. This one starts at high heat to form a browned crust and then cooks at low heat to make it tender. The time needed can vary widely depending on the size of your roast and how done you want it.
Instructions. Add salt, pepper, garlic powder, and onion powder to a bowl. Stir to combine. Mix 2 tablespoons of olive oil with the seasonings to make a paste. Coat your rump roast with the paste and sit for 20-30 minutes. Add olive oil to a large, oven-safe skillet over medium-high heat.
Home. Cooking. Oven Roasting Guidelines. * Remove Roast from oven when internal temperature reaches: View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here. Get Cookin' Marinades and Rubs. Keep Exploring:
2hrs 5mins. Ingredients: 6. Serves: 4-6. Nutrition information. ingredients. Units: US. 1 (4 lb) rump roast (room temp.) 3 garlic cloves. 1 tablespoon salt. 1 tablespoon pepper. 1 onion. 1 cup water. directions. DO NOT USE A GLASS PAN FOR THIS RECIPE. Pre-Heat the oven to 500 degrees.
Grilling Method. Rump Roast for Pot Roast. How to Cook Rump Roast in the Oven. What if I don’t have a Dutch Oven? Slow Cooker Method. How to Shred Rump Roast. How to Make Tender Rump Roast. What is Rump Roast? Rump Roast comes from the Round (hindquarters) of the beef.