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Step 1: Blanch green onions for 4-5 minutes or until just tender. Drain and set aside. Step 2: Sauté the onion, garlic, and mushrooms in melted butter. Step 3: Sprinkle flour over the mushrooms, and cook for a few minutes. Step 4: Whisk in the heavy cream and broth, and let the mixture thicken.
Just five ingredients and 10 minutes to put together, Campbell's® Green Bean Casserole recipe has been a favorite for over 60 years.
Green bean casserole is a staple at every holiday gathering in the South, from Thanksgiving to family potlucks. And while we love variations on a classic—like this slow-cooker green bean casserole —this five-ingredient traditional recipe is the one you should serve up every time you get the chance.
Blanch green beans for 4-5 minutes until crisp-tender. Immediately transfer to ice bath to stop cooking. Drain and pat dry. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and turn golden, about 8-10 minutes. Add garlic and cook until fragrant, about 1 minute.
Our classic green bean casserole features homemade fried onion topping, instead of canned, which ensures it's the best recipe ever.
In the original 1955 green bean casserole recipe, the home economist Dorcas Reilly called for canned cream of mushroom soup. It is, to be clear, delicious. But almost as easy is a quick...
25 mins. Servings: 6. Jump to Nutrition Facts. Jump to recipe. This green bean casserole is truly the best. Made with just four budget-friendly ingredients, you'll come back to this green bean casserole recipe year after year. Green Bean Casserole Ingredients.
This classic recipe is often served as a holiday side dish. But it’s so quick and easy to make, it’s also a great side on busy weeknights. This recipe calls for canned green beans, condensed cream of mushroom soup, and canned fried onions. The whole thing can be prepared in 5 minutes.
This Green Bean Casserole recipe has tender green beans and crispy fried onions in a shortcut sauce. Baked until bubbly, it’s topped with cripsy onions for crunch! This is the perfect side dish to serve alongside any holiday dinner.
Tender green beans smothered in a homemade creamy mushroom sauce topped with crispy golden brown onions, it’s a wickedly addictive combination of flavours and textures. PLUS my tried and tested for the BEST way to make green bean casserole ahead of time! Green Bean Casserole. I have some opinions about Thanksgiving food.