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2. List of quick breads - Wikipedia

   en.wikipedia.org/wiki/List_of_quick_breads

   Quick breads. American (left) and British (right) biscuits. The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet. Banana bread – Cake made from mashed bananas. Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or ...

3. Sopaipilla - Wikipedia

   en.wikipedia.org/wiki/Sopaipilla

   Leavening agent, wheat dough (or wheat flour and masa harina), shortening or butter. Media: Sopaipilla. A sopaipilla, sopapilla, sopaipa, or cachanga[1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that ...

4. 5 Secrets for Successful Quick Breads - AOL

   www.aol.com/5-secrets-successful-quick-breads...

   Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...

5. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   Sourdough starter, sugar, vegetable oil, cinnamon. Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

6. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

   www.aol.com/5-healthiest-cinnamon-raisin-breads...

   Nutrition (Per 50-gram slice): Calories: 100 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 150 mg Carbs: 20 g (Fiber: 3 g, Sugar: 4 g) Protein: 3 g. For bread that's baked and shipped fresh to your door ...

7. Cinnamon Pull-Apart Bread Recipe - AOL

   homepage.aol.com/.../cinnamon-pull-apart-bread

   MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.

8. Cinnamon Pull-Apart Bread Recipe - AOL

   www.aol.com/food/recipes/cinnamon-pull-apart-bread

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9. Pain d'épices - Wikipedia

   en.wikipedia.org/wiki/Pain_d'épices

   Pain d'épices. Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for ' spice bread ') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were " rye flour, honey and spices ". [1] In Alsace, a considerable tradition incorporates a pinch of cinnamon.