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Wine and unpasteurized cheeses are off-limits—this, every pregnant mama-to-be knows. But sleuthing out what you can and can’t eat during all three trimesters can be confusing (and complicated).
Molar incisor hypomineralisation (MIH) is a type of enamel defect affecting, as the name suggests, the first molars and incisors in the permanent dentition. [1] MIH is considered a worldwide problem with a global prevalence of 12.9% and is usually identified in children under 10 years old. [2] This developmental condition is caused by the lack ...
Enamel hypoplasia. Enamel hypoplasia is a defect of the teeth in which the enamel is deficient in quantity, [1] caused by defective enamel matrix formation during enamel development, as a result of inherited and acquired systemic condition (s). It can be identified as missing tooth structure and may manifest as pits or grooves in the crown of ...
Methylmercury, a worldwide contaminant of seafood and freshwater fish, is known to produce adverse nervous system effects, especially during brain development. Eating fish is the main source of mercury exposure in humans and some fish may contain enough mercury to harm the developing nervous system of an embryo or fetus, sometimes leading to ...
By MARY CLARE JALONICK and LAURAN NEERGAARD Associated Press WASHINGTON (AP) -- The Food and Drug Administration is updating its advice for pregnant women on the appropriate levels of mercury in ...
The fetal brain is especially sensitive to mercury, so children and people who are pregnant or breastfeeding should avoid high-mercury fish like king mackerel. Fish is also a source of ...
Dental fluorosis is a common [2] disorder, characterized by hypomineralization of tooth enamel caused by ingestion of excessive fluoride during enamel formation. [3] It appears as a range of visual changes in enamel [4] causing degrees of intrinsic tooth discoloration, and, in some cases, physical damage to the teeth.
Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout pregnancy and breastfeeding.