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Get the Cranberry-Apple Sangria recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Cranberry Apple Pie. Just like sweet potato casserole and mashed potatoes, apple pie is a Thanksgiving ...
Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.
The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced brown butter almond frangipane, and shingled heirloom apple slices that are brushed with an apricot glaze.
Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices .
Recipes for Pennsylvania Dutch apple pie and Amish cinnamon bread. ... and strawberry-basil compote. 173 ... roasted butternut squash with apple, and pear-cranberry ...
Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ cup of brown sugar and set aside.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
[1] [2] [3] Making kompot was a common way of preserving fruit for the winter in Southern and Eastern European countries; in 1885, Lucyna Ćwierczakiewiczowa wrote in a recipe book that kompot "preserved fruit so well it seemed fresh". [4] Kompot is also popular in many Central Asian countries, such as Uzbekistan and Kyrgyzstan. [5]