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Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. [1] In chemistry , the term is sometimes used in place of carboxylation , which refers to the formation of carboxylic acids .
Beer may also be force-carbonated using a keg and special bottling equipment so that the carbonation level can be carefully controlled. Carbonation is often achieved with approximately 4 ounces (110 g) of corn sugar boiled in 2 cups (500 mL) of water then cooled and added to a typical 5-US-gallon (19 L) batch before bottling. [71]
In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to ...
In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to ...
In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to ...
Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. [1] In the United Kingdom , a beer which has been filtered in the brewery is known as "brewery-conditioned", as opposed to unfiltered bottle-conditioned and cask ales .
Carbonatation is a slow process that occurs in concrete where lime (CaO, or Ca(OH) 2 ) in the cement reacts with carbon dioxide (CO 2) from the air and forms calcium carbonate. The water in the pores of Portland cement concrete is normally alkaline with a pH in the range of 12.5 to 13.5.
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