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  2. Make this baked parmesan zucchini a weeknight dinner staple - AOL

    www.aol.com/lifestyle/baked-parmesan-zucchini...

    Preheat oven to 350° F. Coat a cooling rack with cooking spray and place on a baking sheet; set aside. Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine.

  3. How to Cook Zucchini, 4 Ways - AOL

    www.aol.com/cook-zucchini-4-ways-150000752.html

    Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.

  4. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    Pasta Salad With Zucchini, Tomatoes, and Feta. Whip up this bright pasta salad and it will become a must-have at all your summer picnics. Get Ree's Pasta Salad With Zucchini, Tomatoes, and Feta ...

  5. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    Zucchini has a delicate flavor and can be found simply cooked with butter or olive oil and herbs, or in more complex dishes. [25] The skin is usually left in place. When frying zucchini, it is recommended to pat down cut sections to make them drier, similarly to what may be done with eggplant, in order to keep the slices' shape while cooking. [26]

  6. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 ...

  7. 13 Ways You Should Be Cooking With Zucchini - AOL

    www.aol.com/13-ways-cooking-zucchini-220000366.html

    Chewy Butterscotch Zucchini Blondies. Ooey gooey butterscotch blondies are a decadent, indulgent brownie-like treat with a brown, sugary, buttery flavor.

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    In southern Italy, tomatoes (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgette, certain types of fish (anchovies, sardines, and tuna), and capers are important components to the local cuisine. [81] Many cheeses and dairy products are made in Italy. [82]

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