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Hendley published his first book in 2012 titled "Wine to Water; A Bartender's Quest to Bring Clean Water to the World." The book has received very positive reviews, and has been picked up by several universities as required reading. The book was left a little "open ended" so a follow-up is expected. The following quote was taken from the book ...
The idea for Wine To Water was born with the first fundraiser being held in Raleigh, North Carolina in early 2004. The founder, Doc Hendley was a bartender in Raleigh, and had a strong desire utilize the bar and nightclub industry as a way to bring about positive change in the world.
One of the most controversial is adding water to wine in a technique known today as humidification. Master of wine Jancis Robinson calls the act of adding water to "stretch out" or dilute wine "possibly the oldest form of wine fraud in the book." [18] There is a long history of adding water to dilute wine in order
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
The safest and most easily available cleaning option for most wine glass owners is to “wash by hand with very hot water and mild soap,” says Darrin Ylisto, co-owner of natural wine shop Really ...
The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)
Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much ...
Water spouting is a sideshow regurgitation act, in which a performance artist drinks a large amount of fluid, such as water, and regurgitates it in a controlled manner with muscle control. Typically, the act includes an element of stage magic in the transformation of the fluid; for example, ingesting water and regurgitating it as a stream of ...