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This is a timeline of Bhutanese history, comprising important legal and territorial changes and political events in Bhutan and its predecessor states. This is a dynamic list and may never be able to satisfy particular standards for completeness.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Bhutanese history timelines" The following 2 pages are in this category, out ...
Category: Culture of Bhutan. ... Download as PDF; Printable version; ... Food and drink in Bhutan (1 C) L. Languages of Bhutan (3 C, 36 P)
Modern Bhutanese culture derives from ancient culture. This culture affected the early growth of this country. Dzongkha and Sharchop, the principal Bhutanese languages, are closely related to Tibetan, and Bhutanese monks read and write the ancient variant of the Tibetan language, known as chhokey. The Bhutanese are physically similar to the ...
Monyul is thought to have existed between AD 100 and AD 600. The names Lhomon Tsendenjong (southern Mon sandalwood country) and Lhomon Khashi (southern Mon country of four approaches), found in ancient Bhutanese and Tibetan chronicles, may also have credence and have been used by some Bhutanese scholars when referring to their homeland.
A staple of Bhutanese cuisine is Bhutanese red rice, which is like brown rice in texture, but has a nutty taste. It is the only variety of rice that grows at high altitudes . Other staples include buckwheat and increasingly maize .
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
The Bhutan Cultural Atlas (འབྲུག་གི་ལམ་སྲོལ་ས་ཁྲ།) is a web based cultural mapping initiative sponsored by the Royal University of Bhutan - College of Language and Culture Studies, the UNESCO World Heritage Centre and the Oriental Cultural Heritage Sites Protection Alliance (OCHSPA, France), aimed at helping to preserve Bhutan's intangible and ...