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  2. Kastle–Meyer test - Wikipedia

    en.wikipedia.org/wiki/Kastle–Meyer_test

    The Kastle–Meyer test is a presumptive blood test, first described in 1903, in which the chemical indicator phenolphthalein is used to detect the possible presence of hemoglobin. It relies on the peroxidase -like activity of hemoglobin in blood to catalyze the oxidation of phenolphthalin (the colorless reduced form of phenolphthalein) into ...

  3. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    A 2003 study of the effect of culture conditions of blood metabolites and hemocyanin of the white shrimp Litopenaeus vannamei found that the levels of hemocyanin, oxyhemocyanin in particular, are affected by the diet. The study compared oxyhemocyanin levels in the blood of white shrimp housed in an indoor pond with a commercial diet with that ...

  4. Toluidine blue - Wikipedia

    en.wikipedia.org/wiki/Toluidine_blue

    Toluidine blue solution is used in testing for lignin, a complex organic molecule that bonds to cellulose fibres and strengthens and hardens the cell walls in plants. A positive toluidine blue test causes the solution to turn from blue to blue-green. [1] A similar test can be performed with phloroglucinol-HCl solution, which turns red.

  5. Color of water - Wikipedia

    en.wikipedia.org/wiki/Color_of_water

    Green algae in rivers and streams often lend a blue-green color. The Red Sea has occasional blooms of red Trichodesmium erythraeum algae. [citation needed] Particles in water can scatter light. The Colorado River is often muddy red because of suspended reddish silt in the water—this gives the river its name, from Spanish colorado, ' colored ...

  6. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Not all land plants contain anthocyanin; in the Caryophyllales (including cactus, beets, and amaranth), they are replaced by betalains. Anthocyanins and betalains have never been found in the same plant. [10] [11] Sometimes bred purposely for high anthocyanin content, ornamental plants such as sweet peppers may have unusual culinary and ...

  7. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    Plants, in general, contain six ubiquitous carotenoids: neoxanthin, violaxanthin, antheraxanthin, zeaxanthin, lutein and β-carotene. [7] Lutein is a yellow pigment found in fruits and vegetables and is the most abundant carotenoid in plants. Lycopene is the red pigment responsible for the color of tomatoes. Other less common carotenoids in ...

  8. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Hence, plants regulate the amount of this chlorophyll precursor. In angiosperms, this regulation is achieved at the step of aminolevulinic acid (ALA), one of the intermediate compounds in the biosynthesis pathway. Plants that are fed by ALA accumulate high and toxic levels of protochlorophyllide; so do the mutants with a damaged regulatory ...

  9. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    The term 'litmus test' has become a widely used metaphor for any test that purports to distinguish authoritatively between alternatives. Hydrangea macrophylla flowers can change color depending on soil acidity. In acid soils, chemical reactions occur in the soil that make aluminium available to these plants, turning the flowers blue. In ...