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  2. Seafood Stew in Saffron Broth Recipe - AOL

    homepage.aol.com/food/recipes/seafood-stew...

    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

  3. Mussels with Saffron and Citrus Recipe - AOL

    www.aol.com/food/recipes/mussels-saffron-and-citrus

    Boil the cooking liquid until reduced to 1 1/2 cups, about 10 minutes. Add the cream, saffron and citrus zests and bring to a boil. Reduce the heat and simmer until thickened slightly, about 3 ...

  4. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Moroccans use saffron in many salty or sweet-and salty dishes. It is a key recipe in the chermoula herb mixture that flavors many Moroccan dishes. Due to its high price, it is mostly used while cooking for special occasions as well as in some Moroccan high-end recipes like the pastilla.

  5. Tagine dreams: Casablanca’s take on Morocco’s most iconic ...

    www.aol.com/tagine-dreams-casablanca-morocco...

    Serves: 5. Ingredients:. 1kg lamb shanks. 250g dried prunes. 50g almonds. 3 onions. 1 tsp turmeric. 1 tsp ginger. ½ tsp ras el hanout. Pinch of salt. Pinch of white pepper

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Saffron, olive oil, fennel, garlic and tomatoes blend with fish fresh from the sea. At one time, that fish would reflect each day’s catch, but things have gotten a bit stricter.

  7. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

  8. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron threads soaked in hot water prior to use in food preparation. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods.

  9. Roasted Winter Vegetables with Saffron Couscous Recipe - AOL

    www.aol.com/food/recipes/roasted-winter...

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