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cups corn and/or rice cereal squares (such as Chex) Preheat the oven to 250˚F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the cereal, pretzels, and almonds. In a ...
Get Ree's Garlic Parmesan Pretzel Mix recipe. ... During Christmastime, candy and white chocolate before dinner is totally acceptable—especially when it comes to this Christmas snack mix. Put ...
Here, you'll find both sweet snacks and salty snacks—plus, some recipes that are a little bit of both. Take Ree Drummond’s Christmas Chex Mix, for example—it’s packed with crunchy cereal ...
Place the pretzels on the prepared baking pans, spacing them at least 3 inches apart, and arranging 4 pretzels on each pan. Cover the pans of pretzels loosely with sheets of food-safe plastic wrap. Let the pretzels rise at room temperature for 30 minutes, or until just puffy. Preheat the oven to 400 degrees F in advance of baking.
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
Get the Spinach-Artichoke Christmas Tree Skewers recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... using jarred roasted red peppers and a food processor. Get the Muhammara recipe ...
The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family.
Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels are moist. 2. Preheat the oven to 400°. Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil.