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  2. Mexican Stuffed Peppers With Quinoa & Black Beans Recipe - AOL

    www.aol.com/food/recipes/mexican-stuffed-peppers...

    Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...

  3. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  4. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  5. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  6. 30 Bell Pepper Recipes to Add to Your Regular Rotation - AOL

    www.aol.com/lifestyle/30-bell-pepper-recipes-add...

    Here, a roundup of the very best bell pepper recipes for every season and occasion. 24 Types of Peppers and When to Cook with Them 1. Enchilada Stu.

  7. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Bell peppers aren’t spicy, but they add color and sweetness to recipes (and are great when stuffed). Scoville heat units: 0. ... Hatch peppers are a type of New Mexican chile, and they’re a ...

  8. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    In Spanish, the term "chile con carne", consisting of the word chile (from the Nahuatl chīlli) and con carne, Spanish for 'with meat', is first recorded in a book from 1857 about the Mexican–American War. [2] A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into ...

  9. 22 Of the Best Gluten-Free Mexican Recipes for Cinco de Mayo

    www.aol.com/22-best-gluten-free-mexican...

    From tacos, tostadas and salsa to Mexican side dishes, you'll want to try each and every one of these low-carb Mexican recipes. Related: 25 Cinco de Mayo Facts, Plus the History of Cinco de Mayo