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The FFVP was created to improve children's diets both at school and at home, increase the variety of foods available to students, and create healthier school food environments. The program focuses on providing students with fresh fruit and vegetables, as snacks, outside normal breakfast and lunch hours during the school day. [1] [2]
Changes that she initiated primarily focused on more specific nutritional requirements. The changes include updated food group nutrition standards, such as vegetable subgroups, re-adjusted meat, and grain serving sizes to reflect different school grade ranges, an implemented requirement for whole grains, and milk-fat restrictions.
A 2007 American Journal of Clinical Nutrition article, "APPLE project: 2-y findings of a community-based obesity prevention program in primary school-age children", stated, "A relatively simple approach, providing activity coordinators and basic nutrition education in schools, significantly reduces the rate of excessive weight gain in children ...
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
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National Fruits & Veggies Month is a national observance and awareness campaign held in the United States during September to educate about the health benefits of eating fruits and vegetables [1] and to celebrate in song and culture how they are grown, distributed, and consumed. [2]
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Head Start significantly reduces the probability that a child will repeat a grade. [ 38 ] In 2002, Garces, Thomas and Currie used data from the Panel Survey of Income Dynamics to review outcomes for close to 4,000 participating adults followed from childhood and compared with non-participant siblings.
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