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Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.
Brie cheese is traditionally made in wheels; larger ones are trimmed into long wedges, then wrapped and sold at stores, while smaller rounds are sold whole. The goal is to balance the paste-to ...
Preheat oven to 200°. Place bread slices on a cutting board. Using a pastry brush or offset spatula, spread butter on one side of each slice, then flip 4 slices buttered side down.
Brie has a naturally rich flavor and texture (the cheese contains up to 75% butterfat), meaning a slightly acidic topping like grainy mustard can cut through the richness.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Get the recipe: Brie Cheese with Raspberries. An Edible Mosaic. The cheese is amazing, but the sauce is pure magic. Get the recipe: Baked Brie with Warm Honeyed Grapes and Walnuts.