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2. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...

3. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

   www.aol.com/lifestyle/peel-hard-boiled-eggs...

   Use salt when boiling the eggs. According to NBC, one easy trick that might help while boiling your eggs is to add some salt to the pot. They recommend adding 1/3 to 1/2 cup of salt to a pot of ...

4. 5 tricks I use to make perfect hard-boiled eggs every single time

   www.aol.com/news/5-tricks-perfect-hard-boiled...

   The eggs only need to chill in the ice bath for about three minutes before they're ready to peel. Shake the eggs in a glass with a splash of water to quickly get rid of the shells.

5. How to Peel a Hard-Boiled Egg - AOL

   www.aol.com/lifestyle/peel-hard-boiled-egg...

   This method is super-fun! To remove the shell, place a hard-boiled egg in a Mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking.

6. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs can vary widely in how easy it is to peel away the shells. In general, the fresher an egg before boiling, the more difficult it is to separate the shell cleanly from the egg white. [ 22 ] As a fresh egg ages, it gradually loses both moisture and carbon dioxide through pores in the shell; as a consequence, the contents of the egg ...

7. The Trick to Easily Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-easily-peel...

   Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...

8. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

9. Holey-Pan-Roasted Chestnuts Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/holey...

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