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Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .
Or lam – Luang Prabang-style green vegetable stew. Tom jeaw pa – spicy fish soup. Tom kha gai – a spicy and sour soup made with coconut milk, mushrooms, and chicken. Tom padaek – fish stewed in padaek. Tom yum – a spicy and sour soup made with lemongrass and various meats such as beef, chicken, pork, and shrimp or other seafood.
Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan , laksa , sayur lodeh , soto , and tom kha kai , and myriad ingredients are used.
While many Chinese dishes that are popular in the U.S.—like hot and sour soup, potstickers, and kung pao chicken—are made with meat, Chinese cuisine has a vast repertoire of plant-based and ...
A soup of boiled pickled Chinese cabbage and pork ribs. This dish is Chinese in origin. Tom saep ต้มแซ่บ Hot and sour Isan soup Northeast A spicy soup made with stewed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving.
Tom chuet or kaeng chuet – a clear soup with vegetables and, for instance, wunsen (cellophane noodles), taohu (silken tofu), mu sap (minced pork), or het (mushrooms). It is of Thai Chinese origin. Tom kha kai – hot spicy soup with coconut milk, galangal, and chicken. Tom yam – hot & sour soup with meat.
Sishen soup, also known as Four Herbs Soup (Chinese: 四神湯; pinyin: sìshén tāng), is a traditional Taiwanese soup widely enjoyed as a comforting and health-promoting xiaochi. Known for its herbal properties, this soup is typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries ...
Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. [1] A squeeze of lemon also adds tanginess to khow suey. [2] The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.