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Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
The usual range of momme weight for different weaves of silk are: Habutai—5 to 16 mm; Chiffon—6 to 8 mm (can be made in double thickness, i.e. 12 to 16 mm) Crepe de Chine—12 to 16 mm; Gauze—3 to 5 mm; Raw silk—35 to 40 mm (heavier silks appear more "wooly") Organza—4 to 6 mm; Charmeuse—12 to 30 mm
Fabric "weight" is often specified as mass per unit area, grams per square meter (gsm) or ounces per square yard. It is also sometimes specified in ounces per yard in a standard width for the particular cloth. One gram per square meter equals 0.0295 ounces per square yard; one ounce per square yard equals 33.9 grams per square meter.
Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique ; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts Tourné ; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion
Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL Measuring spoons (customary units). In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
The form comes with two worksheets, one to calculate exemptions, and another to calculate the effects of other income (second job, spouse's job). The bottom number in each worksheet is used to fill out two if the lines in the main W4 form. The main form is filed with the employer, and the worksheets are discarded or held by the employee.
– Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task.