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This isn’t so surprising—making deer jerky is daunting if you’ve never done it before. Luckily, I’m here to help break the process down into bite-sized chunks. Follow the directions below for a complete guide to making venison jerky at home, including a customizable marinade recipe for a mouth-watering dose of smoky heat.
Need a good venison jerky recipe? Here's how to make deer jerky at home in the oven or dehydrator! You can also use beef instead.
We'll show you our favorite ways to make jerky, along with some recipe tips to help you create amazing, nutritious deer jerky yourself. How Do You Prepare Deer Meat for Jerky? Before you can make jerky, you'll need to prepare the meat.
Easy venison jerky recipe perfect for snacking and full of meaty flavor! Make delicious and healthy venison jerky out of a venison roast with this simple tutorial including the best venison jerky marinade and seasoning and instructions to make it in a dehydrator or an oven!
This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.
Preheat smoker to 180 degrees F. 5. Place meat slices on a mesh cooling rack. 6. Smoke the deer jerky for about 3 hours or until meat is dry but still pliable. Start checking on the jerky after 2 hours, then every 20 minutes after that.
I'll share with you my favorite way to marinade venison and make delicious deer jerky. You'll love how simple and easy it is!
A deer jerky that's packed with savory flavor and easy to make in the oven with venison marinated in soy sauce, Worcestershire, and liquid smoke.
Get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade Venison Jerky. Prep Time10 minutesmins. Cook Time3 hourshrs.
There are a few ways to use these trimmings and scraps: grind them into burger, cut them up into stew meat, or turn them into deer jerky. I prefer smoked venison jerky and it’s very easy to do! Another reason to make venison jerky is because most people enjoy it.