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  2. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Edo-style knives are typically shorter with a square tip used for horizontal cuts, rendering a more robust working knife. The standard Japanese knife set, essential to Washoku (和食 Japanese cuisine), includes the yanagi-ba, deba bōchō, and usuba bōchō. Single-bevelled knives include: Shobu-bōchō — 刺身 — three main sashimi knifes:

  3. This 8-piece Japanese Master Chef knife set is $140 - AOL

    www.aol.com/8-piece-japanese-master-chef...

    TL;DR: As of August 23, you can get the Seido Japanese Master Chef's Eight-Piece Knife Set with Gift Box for just $139.99 (reg. $429) in the Mashable Shop — that's a savings of 67%.Whether you ...

  4. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife

  5. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Set of GLOBAL knives in holding block. GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd [1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.

  6. The Best Chef's Knives Are a Cut Above the Rest - AOL

    www.aol.com/lifestyle/best-chefs-knives-cut...

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  7. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.

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