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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
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Download as PDF; Printable version; ... Cooking weights and measures (1 C, 22 P) ... Cooking techniques (7 C, 131 P) W.
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In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
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The statsiemens or statmho is a unit of electric conductance equal to 1 statA/statV, corresponding to ~ 1.112 646 pS. [6] The stathenry is a unit of electric inductance equal to 1 statV·s/statA, corresponding to ~ 898.755 1787 GH. [7] [6] [a] The statfarad (statF) is a unit of electric capacitance equal to 1 statC/statV, corresponding to ~ 1. ...