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She graduated in 1918 and returned to New Orleans where a few years later [6] she opened her own catering business and several restaurants. [7] She opened a cooking school in 1937 in New Orleans specifically for Black students. In 1939, Richard self-published Lena's Richard's Cook Book.
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
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Carrabba’s Italian Grill: The restaurant has rolled out its new spring specials, just in time for Mother’s Day. Buy a $50 gift card, get a $10 bonus. Buy a $50 gift card, get a $10 bonus.
For Mother’s Day, Fleming’s has whipped up two three-course menus: Mother’s Day 3-Course Lunch (available 11 a.m. — 3 p.m. on May 11 and 10 a.m. — 3 p.m. on May 12): Features savory ...
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]