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  2. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    • Half a pound of wheat linguine (spaghetti, fettuccine, rigatoni, or bucatini are also acceptable) • 1/2 oz. of Pecorino Romano • 3 1/2 oz. of Parmigiano-Reggiano

  3. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Spaghetti alla carbonara/carbonara Lazio: A Roman dish of spaghetti pasta, with raw eggs, Pecorino Romano cheese, bacon (guanciale or pancetta), and black pepper [16] Spaghetti alla carrettiera: Sicily: A dish of spaghetti pasta, with olive oil, raw garlic, chili pepper, parsley, and pecorino siciliano or breadcrumbs, and commonly tomato.

  5. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    As with many recipes, the origins of the dish and its name are obscure; [10] most sources trace its origin to the region of Lazio. [11] [6] [5]The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is pasta alla gricia.

  6. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

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    This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...

  7. Pasta Fagioli Recipe - AOL

    www.aol.com/food/recipes/pasta-fagioli

    Heat the oil in a large stock pot, then cook the onion, carrot and celery until soft. Add the garlic and cook another minute. Pour in the stock, 1 can of beans beans (adding the liquid from the ...

  8. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation: Many pasta recipes call for noodles to be prepared al dente, meaning they are removed from the hot water while still slightly firm. [24] Both spaghetti and linguine dishes are ...

  9. Stanley Tucci shares recipes for his ‘staple’ soup and pasta ...

    www.aol.com/news/stanley-tucci-shares-recipes...

    That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. ... Italy, where Maria Rosa herself taught Tucci’s mother how to make the recipe. A handful of standard ...

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