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  2. How to Clean Your Keurig (and Other Coffee Pod Machines ... - AOL

    www.aol.com/clean-keurig-other-coffee-pod...

    After thoroughly washing, rinsing, and drying all parts, reassemble your machine. Plug it back in, and run a cycle of hot clean water through the machine. Related: 40 Beautiful Coffee Bar Ideas ...

  3. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    CoffeeGeek - The Milk Frothing Guide; Home Barista - Barista Technique: Frothing Milk; Difford's Guide - The science of milk in coffee; Kruss Scientific - Foamability of different milk types, and stability and structure of the foam produced; International Dairy Journal - The influence of temperature on the foaming of milk

  4. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [ 1 ] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

  5. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

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  7. Keurig Dr Pepper - Wikipedia

    en.wikipedia.org/wiki/Keurig_Dr_Pepper

    Keurig Dr Pepper Inc. (/ ˈ k j ʊər ɪ ɡ /), formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts, and Frisco, Texas. [6]

  8. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  9. Curdling - Wikipedia

    en.wikipedia.org/wiki/Curdling

    Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. [1] Curdling is purposeful in the production of cheese curd and tofu ; undesirable in the production of a sauce , cheese fondue or a custard .

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