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  2. Impossible Whopper - Wikipedia

    en.wikipedia.org/wiki/Impossible_Whopper

    [5] [24] Its price was $5.59, while the regular Whopper cost about $1 less. [5] It was marketed as "100% Whopper, 0% Beef". [6] As part of the rollout, Burger King offered a taste test box: customers could pay $7 to receive both a regular Whopper and an Impossible Whopper from DoorDash. [25]

  3. Ground Beef Product Recall: Walmart E. Coli Risk, Explained

    www.aol.com/ground-beef-product-recall-walmart...

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  4. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    The company says that making it uses 95% less land and 74% less water, and it emits about 87% less greenhouse gas than making a ground beef burger patty from cows. [7] The plant-based burger has more protein, less total fat, no cholesterol, and less food energy than a similar-sized hamburger patty made with beef. [8] It contains more sodium and ...

  5. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    The first cultured beef burger patty was created by Mark Post at Maastricht University in 2013. [62] It was made from over 20,000 thin strands of muscle tissue, cost over $325,000 and needed 2 years to produce. [63] The burger was tested on live television in London on 5 August 2013.

  6. Flame broiler - Wikipedia

    en.wikipedia.org/wiki/Flame_broiler

    A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]

  7. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

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