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The second period (1895-1929) was an era of maturity and the development of modern commercial buildings. This is the time period when Burlington's "tall" downtown buildings were built. The third period (1930-1967) saw competition from suburban development, especially in West Burlington. There were efforts to retain old businesses and attract ...
Church Street Tavern reveals it will close after business Dec. 23; The Archives bar in Winooski ended Sunday, but will keep Burlington location open.
Lagomarcino-Grupe Company, also known as Rand & Coolbaugh's Block, is a historic building located in the central business district of Burlington, Iowa, United States.It was individually listed on the National Register of Historic Places in 2013, and it was included as a contributing property in the Downtown Commercial Historic District in 2015.
The West Jefferson Street Historic District is five commercial blocks on the west side of downtown Burlington, Iowa, United States. It was listed on the National Register of Historic Places in 1982. In 2015 the area was included in the Downtown Commercial Historic District. West Jefferson Street was the main thoroughfare in the late 19th ...
Guesthouse Tavern & Oyster takes over the former Global Brews space in West Des Moines in 2024. Pete Faber of Barn Town Brewing and Derek Eidson of Django fame teamed up to bring a supper club to ...
The Snake Alley Historic District is a nationally recognized historic district located in Burlington, Iowa, United States.It was listed on the National Register of Historic Places in 1975, and it was included in the Heritage Hill Historic District that surrounds it, in 1982.
The Heritage Hill Historic District is a nationally recognized historic district located north of downtown Burlington, Iowa, United States. It was listed on the National Register of Historic Places in 1982. The area is primarily a residential neighborhood on the hill north of the central business district. Several churches act as a buffer and ...
Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924. After Heglin died, Abe Kaled bought the business in 1934 and renamed the restaurant Ye Olde Tavern after the sandwich. Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6]