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  2. These Homemade Biscuits Are The Flakiest You'll Ever Make - AOL

    www.aol.com/lifestyle/homemade-biscuits-flakiest...

    To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.

  3. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  4. A favorite for mashed potatoes and biscuits, as a kitchen ...

    www.aol.com/favorite-mashed-potatoes-biscuits...

    Parmesan pepper potato biscuits. Makes about 12 biscuits. 1 c. leftover flavored mashed potatoes or about 8-10 ounce potato. 1 c. all purpose flour + more for shaping

  5. S'more - Wikipedia

    en.wikipedia.org/wiki/S'more

    [3] [4] Newspaper recipes began appearing as early as 1925. [5] [6] The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. [2] A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow, and ½ chocolate bar".

  6. Sledging ration - Wikipedia

    en.wikipedia.org/wiki/Sledging_ration

    They included pemmican, sugar, fortified biscuits, butter, cocoa and tea. [2] Gino Watkins developed a sledging ration in 1930 for the British Arctic Air Route Expedition. His formula (with modifications) was one of the most popular among polar winter parties until the 1950s. He recommended 5,522 calories per day for each member.

  7. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.

  8. Hardtack - Wikipedia

    en.wikipedia.org/wiki/Hardtack

    The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...

  9. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    Buttermilk biscuits can be traced back to the simpler times of the 19th century when many people were employed to work on farms. Out of sheer necessity, they found innovative ways to use whatever ...

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