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  2. Baskin-Robbins' Newest Ice Cream Flavor Is Brie and Burrata ...

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    Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...

  3. Learn about Baskin-Robbins latest fall flavor, Brie My Guest, which combines brie and burrata-flavored ice creams with almonds, pistachios and apricot swirls.

  4. Baskin-Robbins Serves Up Divisive New Thanksgiving-Inspired ...

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    In a news release shared with Parade, Baskin-Robbins revealed that participating chains across the nation will serve a sweet and savory cheeseboard-inspired flavor named "Brie My Guest." Baskin ...

  5. How to Eat Brie Cheese, According to Experts (Including if ...

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    The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...

  6. Alison Brie - Wikipedia

    en.wikipedia.org/wiki/Alison_Brie

    In 2022, Brie was to reprise her role as Annie in a Community film. [55] [56] [57] In 2023, Brie wrote and starred in the romantic comedy film Somebody I Used to Know with her husband Dave Franco, who also co-wrote and directed it. [58] It was released on Amazon Prime Video on February 10 and became the #1 film on the platform in the US and ...

  7. June Squibb - Wikipedia

    en.wikipedia.org/wiki/June_Squibb

    June Louise Squibb (born November 6, 1929) is an American actress. [2] She began her career by making her Broadway debut in the musical Gypsy (1959). Her film debut was in the Woody Allen romantic comedy Alice (1990).

  8. How to create the ultimate cheese board. Here are 15 expert ...

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    Clarke, who co-owns the downtown store with her husband, chef Reed Herrick, and her sister, Marnie, gets just as emotional about cheese boards — the brimming party-size displays that she creates ...

  9. Cheese Board Collective - Wikipedia

    en.wikipedia.org/wiki/Cheese_Board_Collective

    In 1976 the Cheese Board helped a member begin a cheese store on Donner Pass. [14] In the 1980s, the Cheese Board contributed money and labor to a Bay Area cooperative network known as the Intercollective, a precursor to the present-day Network of Bay Area Worker Cooperatives. Through the Intercollective it funded the printing of a directory ...