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  2. How To Make Boxed Cake Mix 10x Better, According to ... - AOL

    www.aol.com/boxed-cake-mix-10x-better-221500288.html

    The book features a recipe for “Pastel Pound Cake,” in which white or yellow cake mix is combined with any flavor of Jell-O gelatin powder, ¾ cup water, ½ cup “salad oil,” and 4 eggs ...

  3. 5 easy ways to make boxed cake mix taste homemade - AOL

    www.aol.com/news/5-easy-ways-boxed-cake...

    In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. (It worked! Very cool invention.)

  4. The British Way to Make a Boxed Cake Mix 10x Better - AOL

    www.aol.com/lifestyle/british-way-boxed-cake-mix...

    Yes, to make boxed cake mix better, just replace the water with brewed tea. Related: How to Make Trifle 10x Better, According to Great British Bake Off's Prue Leith (Exclusive)

  5. The Super-Simple Way to Make Boxed Chocolate Cake Mix 10x Better

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  6. These simple hacks will level up your boxed cake mix recipes

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    The post These simple hacks will level up your boxed cake mix recipes appeared first on In The Know. Boxed cake tastes great—but you can make it taste even better with a few simple kitchen hacks ...

  7. This sheet cake is so easy to recreate by using candy like M&Ms and Sour Patch Kids to make the fans and the players. Get the Football Sheet Cake recipe . C.W. Newell

  8. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...

  9. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

    www.aol.com/tried-ina-gartens-perfect-pound...

    “Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...

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