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Forsythia / f ɔːr ˈ s ɪ θ i ə /, / f ɔːr ˈ s aɪ θ i ə / [2] is a genus of flowering plants in the olive family Oleaceae. There are about 11 species, mostly native to eastern Asia, but one native to southeastern Europe. [1] Forsythia – also one of the plant's common names – is named after the botanist William Forsyth. [3] [4] [5]
Flowers have been used in the traditional Austrian medicine internally as tea (or the leaves as a salad) for treatment of disorders of the gastrointestinal and respiratory tract. [18] Berberis vulgaris: Barberry: Long history of medicinal use, dating back to the Middle Ages particularly among Native Americans.
Forsythia suspensa is a deciduous shrub that grows up to 3 metres (9.8 feet) tall. Its flowers are golden-yellow and they bloom March to April. [2] Leaves are green in color, broadly-ovate, and simple. [2] It can be grown as a weeping shrub on stream banks and can be identified by its pale flowers. Garden cultivars can be found. It is a spring ...
Forsythia viridissima, variously called the Chinese golden bell tree, green-stemmed forsythia, greenstem forsythia, and Korean forsythia, is a species of flowering plant in the genus Forsythia, native to southern China and South Korea, and introduced to Japan and the United States. [2] [3] It flowers about two weeks later than other forsythias. [4]
Forsythia europaea, commonly known as Albanian forsythia or European forsythia, [2] [3] is a species of flowering plant in the olive family, with a native range from Montenegro to northern Albania. [4] It is the only species of Forsythia native to Europe; [2] prior to its discovery in Albania in 1897, it was thought that all Forsythia were ...
Flowers of Forsythia: Scientific classification; Kingdom: Plantae: Clade: Tracheophytes: ... Forsythia. Forsythieae is a tribe of flowering plants in the family ...
The first column below lists seed-bearing species epithets from Stearn's Dictionary, Latin for Gardeners [4] by Lorraine Harrison, The A to Z of Plant Names by Allen Coombes, The Gardener's Botanical [5] by Ross Bayton, and the glossary of Stearn's Botanical Latin. [6]
However, it can be stopped from flowering by pinching out the flowers, ensuring the plant remains edible if used more sparingly as a pot herb. [25] It also had a history as a medicinal herb to treat gout and arthritis, [26] applied in hot wraps externally upon boiling both leaves and roots together. Ingested, the leaves have a diuretic effect ...
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