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  2. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin forms the glycosides quercitrin and rutin together with rhamnose and rutinose, respectively. Likewise guaijaverin is the 3-O-arabinoside, hyperoside is the 3-O-galactoside, isoquercitin is the 3-O-glucoside and spiraeoside is the 4′-O-glucoside. CTN-986 is a quercetin derivative found in cottonseeds and cottonseed oil.

  3. Category:Quercetin glycosides - Wikipedia

    en.wikipedia.org/wiki/Category:Quercetin_glycosides

    Pages in category "Quercetin glycosides" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. C. CTN-986; G.

  4. Quercetin 3,4'-diglucoside - Wikipedia

    en.wikipedia.org/wiki/Quercetin_3,4'-diglucoside

    Quercetin 3,4'-diglucoside is a flavonol glycoside found in onions (Allium cepa) [1] [2] and in horse chestnut seeds ...

  5. Rutin - Wikipedia

    en.wikipedia.org/wiki/Rutin

    Rutin (rutoside, quercetin-3-O-rutinoside or sophorin) is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose). It is a flavonoid glycoside found in a wide variety of plants, including citrus .

  6. Isoquercetin - Wikipedia

    en.wikipedia.org/wiki/Isoquercetin

    Isoquercetin, isoquercitrin or isotrifoliin [1] is a flavonoid, a type of chemical compound.It is the 3-O-glucoside of quercetin.Isoquercitrin can be isolated from various plant species including Mangifera indica [2] and Rheum nobile (the Noble rhubarb).

  7. The Biggest Benefits of Quercetin, According to Dieticians - AOL

    www.aol.com/biggest-benefits-quercetin-according...

    Quercetin Side Effects . Quercetin is generally safe. Eating an abundance of flavonoid-rich foods is also encouraged. But, taking quercetin supplements at high doses or for long periods of time ...

  8. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Citrus flavonoids include hesperidin (a glycoside of the flavanone hesperetin), quercitrin, rutin (two glycosides of quercetin, and the flavone tangeritin. The flavonoids are less concentrated in the pulp than in the peels (for example, 165 versus 1156 mg/100 g in pulp versus peel of satsuma mandarin , and 164 vis-à-vis 804 mg/100 g in pulp ...

  9. Quercitrin - Wikipedia

    en.wikipedia.org/wiki/Quercitrin

    Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. Austrian chemist Heinrich Hlasiwetz (1825-1875) is remembered for his chemical analysis of quercitrin. It has also been investigated as a potential dietary supplement. [1]

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