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Valbenazine, sold under the brand name Ingrezza, is a medication used to treat tardive dyskinesia. [1] It acts as a vesicular monoamine transporter 2 (VMAT2) inhibitor . [ 2 ]
The U.S. Food and Drug Administration (FDA) has approved the granule formulation of Neurocrine Biosciences' Ingrezza drug to treat movement disorders associated with Huntington's disease (HD), the ...
In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.
Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.
An aspergillum is used in Roman Catholic, Lutheran and Anglican ceremonies, including the Rite of Baptism and during the Easter Season. [3] In addition, a priest will use the aspergillum to bless the candles during Candlemas services and the palms during Palm Sunday Mass. [4] At a requiem, if a coffin is present, the priest will sprinkle holy water on the coffin.
On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m 2 )-shop in Beverly Hills, California . [ 1 ] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [ 6 ]
A public campaign for uchimizu, named “Sidewalk Sprinkling Campaign in Tokyo,” was initiated in 2003 by a coalition of non-profit organizations. [3] This campaign aimed to address the issue of climate change and the urban heat island effect, which is the phenomenon of urban areas having higher temperatures than that of rural ones.
Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment [1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri.
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