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2. Truckmount carpet cleaner - Wikipedia

   en.wikipedia.org/wiki/Truckmount_carpet_cleaner

   A truckmount carpet cleaner is a carpet and upholstery cleaning unit that is generally mounted to the floor of a van or trailer. [1] Its cleaning method is hot water extraction . The operator would park the van near the premises, connect the vacuum hose and solution line hose into the machine, bring the hoses into the building, and connect a ...

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4. Hot water extraction - Wikipedia

   en.wikipedia.org/wiki/Hot_water_extraction

   When the cleaning solution comes in contact with the carpet, it is 50 to 120 degrees Celsius, depending on the heat available from the cleaning unit. In a modern truck-mounted carpet cleaning machine, water can be heated under pressure to over 150 degrees Celsius, but after passing through high-pressure steel braided hoses and several manifolds ...

5. Carpet cleaning - Wikipedia

   en.wikipedia.org/wiki/Carpet_cleaning

   A 98% biodegradable or other, [2] slightly moist absorbent cleaning compound may be spread evenly over carpet and brushed or scrubbed in. For small areas, a household hand brush can work such a compound into carpet pile; working like "tiny sponges", the attracted cleaning solution dissolves dirt, and dirt and grime is attracted/absorbed to the compound.

6. Superheated water - Wikipedia

   en.wikipedia.org/wiki/Superheated_water

   For example, to heat water from 25 °C to steam at 250 °C at 1 atm requires 2869 kJ/kg. To heat water at 25 °C to liquid water at 250 °C at 5 MPa requires only 976 kJ/kg. It is also possible to recover much of the heat (say 75%) from superheated water, and therefore energy use for superheated water extraction is less than one sixth that ...

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Most pressure cookers have a cooking (operating) pressure setting between 0.8–1 bar (11.6–15 psi) (gauge) so the pressure cooker operates at 1.8 to 2.0 bar (absolute). The standard cooking pressure of 15 psi gauge was determined by the United States Department of Agriculture in 1917.