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  2. Hedonic scale - Wikipedia

    en.wikipedia.org/wiki/Hedonic_scale

    The hedonic scale is a sensory evaluation tool used to measure the degree of pleasure or liking of a product or service. The scale usually consists of 9 levels ranging from 1 to 9, or "dislike extremely" to "like extremely". [1] The hedonic scale is widely used for consumer acceptance testing. [2] [3]

  3. Just-About-Right scale - Wikipedia

    en.wikipedia.org/wiki/Just-About-Right_scale

    The Just-About-Right scale (JAR scale), is a sensory evaluation tool used to measure the intensity of a particular attribute or characteristic of a product or service. The JAR scale typically consists of 5 levels ranging from "Much too little" to "Much too much."

  4. Sensory analysis - Wikipedia

    en.wikipedia.org/wiki/Sensory_analysis

    Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...

  5. Discrimination testing - Wikipedia

    en.wikipedia.org/wiki/Discrimination_testing

    Discrimination testing is a technique employed in sensory analysis to determine whether there is a detectable difference among two or more products. The test uses a group of assessors (panellists) with a degree of training appropriate to the complexity of the test to discriminate from one product to another through one of a variety of experimental designs.

  6. Hedonic treadmill - Wikipedia

    en.wikipedia.org/wiki/Hedonic_treadmill

    Hedonic adaptation is an event or mechanism that reduces the affective impact of substantial emotional events. Generally, hedonic adaptation involves a happiness "set point", whereby humans generally maintain a constant level of happiness throughout their lives, despite events that occur in their environment.

  7. Sensory-specific satiety - Wikipedia

    en.wikipedia.org/wiki/Sensory-specific_satiety

    The energy density and nutrient composition of foods has little effect on sensory-specific satiety. The sensory hedonic phenomenon was first described in 1956 [2] by the French physiologist Jacques Le Magnen. The term "sensory specific satiety" was coined in 1981 [3] by Barbara J. Rolls and Edmund T. Rolls.

  8. Honesty-humility factor of the HEXACO model of personality

    en.wikipedia.org/wiki/Honesty-humility_factor_of...

    Each subscale contains items that measure both the trait and the opposite of the trait (e.g. the sincerity scale has items that measure both sincerity and insincerity, with insincerity scores being reverse coded). Each item is measured on a 5-point Likert scale (1 = strongly disagree, 5 = strongly agree). In the 100-item version of the HEXACO ...

  9. Felicific calculus - Wikipedia

    en.wikipedia.org/wiki/Felicific_calculus

    The concept of measuring hedonic utility arose in Utilitarianism, with Classical Utilitarians acknowledging that the actual pleasure might not be easy to express quantitatively as a numeric value. Bentham, the early proponent of the concept, declared that the happiness is a sequence of episodes , each characterized by its intensity and duration.