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Plain digestive biscuits with tea, jam and cakes on a serving tray. Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. [5]
BP-5 Compact Food (also known as a BP-5 biscuit) is a high-calorie, vitamin fortified, compact, compressed and dry emergency food (food ration bar), often used by relief agencies for the emergency feeding of refugees and internally displaced persons.
egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [8] Orcein – color (red) Orchil – color (red) Oregano (Origanum vulgare, O. heracleoticum, and other species) – Oregano oil – contains thymol and carvacrol; Orris root – Orthophenyl phenol – preservative; Oxidised polyethylene wax – humectant
Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
The Abernethy biscuit was invented by surgeon John Abernethy in the 18th century as a digestive improver. [1] Abernethy believed that most diseases were due to disorders in digestion. The Abernethy biscuit is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion. [2]
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.