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Copper Hop Brewing Company ... Cranker's Restaurant and Brewery [83] – Big Rapids; Dark Horse Brewery/ROAK Brewing/Brew Detroit [84] ... Hop Lot Brewing Co ...
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
Hop farms in the Pacific Northwest region comprise approximately 96% of total United States hop acreage. [3] One acre of hops consists of 889 plants, each of which can produce upwards of two pounds of cones. [3] Hop acreage is categorized by alpha, aroma, and dual purpose type and further divided by varietals.
At the Society of Hop Research in Hüll, researchers have developed new varieties of hops that are more sustainable and produce less waste. Managing Director Walter König says the new varieties ...
Greg McClymont and Cory Ross opened Hop Tree in late 2017 with a 10-barrel, stainless steel brewing system and the goal of providing a family friendly atmosphere. By January 2019 , Hop Tree had ...
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
Prior to founding its own brewery in 2002, Alpine Beer Company had been contracting brewing of its “McIlhenney’s Irish Red”, from AleSmith Brewing Company. In November 2014, Alpine Beer Company was acquired by fellow San Diego brewery Green Flash Brewing Company .
The hop was created in 1953 at CUB's research facility in the Melbourne suburb of Ringwood, using open pollination of Pride of Kent females. Little historical information has been released by CUB on their web site. It is unique in being the only hop developed by one brewery, and used predominantly by that brewery.