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This is an Oy-Yo verb. Stem: s-, fu-, er-, se-. There are two ways to say "To be" in Spanish: ser and estar. They both mean "to be", but they are used in different ways. As a rule of thumb, ser is used to describe permanent or almost permanent conditions and estar to describe temporary ones. [11]
Spanish generally uses adjectives in a similar way to English and most other Indo-European languages. However, there are three key differences between English and Spanish adjectives. In Spanish, adjectives usually go after the noun they modify. The exception is when the writer/speaker is being slightly emphatic, or even poetic, about a ...
Spanish adjectives can be broadly divided into two groups: those whose lemma (the base form, the form found in dictionaries) ends in -o, and those whose lemma does not. The former generally inflect for both gender and number; the latter generally inflect just for number.
The Spanish and Portuguese termination -o usually denotes the masculine, and is normally changed to feminine by dropping the -o and adding -a. The plural forms are usually -os and -as respectively. Adjectives ending in -ish can be used as collective demonyms (e.g. "the English", "the
Spanish verbs describing motion tend to emphasize direction instead of manner of motion. According to the pertinent classification, this makes Spanish a verb-framed language. This contrasts with English, where verbs tend to emphasize manner, and the direction of motion is left to helper particles, prepositions , or adverbs .
An adjective (abbreviated adj.) is a word that describes or defines a noun or noun phrase.Its semantic role is to change information given by the noun. Traditionally, adjectives are considered one of the main parts of speech of the English language, although historically they were classed together with nouns. [1]
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
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