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The Nelsons ran a business in Minneapolis, MN by the name of Brown's Ice Cream. In 1964 when Art died, his nephew Wade bought the store and continued to run it but added large portion ice cream cones to their menu in the 1960s. Eventually the name was changed to Nelson's Dairy Store. The store was sold in 1992 to Bob Pasket and Chuck Kummeth ...
Fairmont Foods Company, Inc. of Green Bay, Wisconsin, in 1980. (dairy division only) Green's Ice Cream of York, Pennsylvania, in 1992. Brown's Velvet Dairy of New Orleans, Louisiana, in 1993. (sold to Suiza Foods in 2000, acquired by Dean Foods in 2001) Cedarburg Dairy, Inc. of Cedarburg, Wisconsin, in 1993. Hagan Ice Cream of Pittsburgh ...
MaggieMoo's Ice Cream and Treatery is a chain of independently owned and operated franchised stores that specialize in serving ice cream and other desserts. The first MaggieMoo's opened in 1989 in Kansas City, Kansas. At its peak, the brand had 400 stores and had a goal of opening over 1,000 stores.
Neilson dairy products including, milk, butter, ice cream and instant puddings. Häagen-Dazs ice cream licence – acquired in 1981, sold to Ault Foods in 1990. Cadbury Confectionery Company Canadian operations – acquired in 1987, sold all confectionery and chocolate products back to British Cadbury in 1996. [2]
The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
The new recipe made the ice cream more flavorful due to increased butterfat content. Eventually, Johnson created 28 flavors of ice cream. He is quoted as saying, "I thought I had every flavor in the world. That '28' (flavors of ice cream) became my trademark." [14] Throughout the summers of the late 1920s, Johnson opened concession stands on ...
Lochmead Farms sells 1.5 million US gallons (5,700,000 L) of milk and 500,000 US gallons (1,900,000 L) of ice cream a year through the chain of stores, and the joint store-farm operation employs more than 450 people. [citation needed] The company has started selling dairy products internationally as well.
Amy's Ice Creams in Upper Kirby, Houston. Amy's Ice Creams is a privately owned chain of ice cream shops in Texas with headquarters in Austin. [1] The Austin Chronicle described Amy's as a "quintessentially Austin institution" which "dominates the local ice cream scene." [2] Amy's ice cream is owned by Amy Simmons. [3]