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  2. Salad bowl (cultural idea) - Wikipedia

    en.wikipedia.org/wiki/Salad_bowl_(cultural_idea)

    A salad bowl or tossed salad is a metaphor for the way an intercultural society can integrate different cultures while maintaining their separate identities, contrasting with a melting pot, which emphasizes the combination of the parts into a single whole. In Canada this concept is more commonly known as the cultural mosaic [1] or "tossed salad ...

  3. Cultural diffusion - Wikipedia

    en.wikipedia.org/wiki/Cultural_diffusion

    In cultural anthropology and cultural geography, cultural diffusion, as conceptualized by Leo Frobenius in his 1897/98 publication Der westafrikanische Kulturkreis, is the spread of cultural items—such as ideas, styles, religions, technologies, languages—between individuals, whether within a single culture or from one culture to another.

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt.

  5. Tsukiji: The Fish Market at the Center of the World - Wikipedia

    en.wikipedia.org/wiki/Tsukiji:_The_Fish_Market...

    Journal of Economic Literature. 42 (4): 1227. 2004. "All of life between the sea and the sushi: Tsukiji: The Fish Market at the Center of the World". The Times Higher Education Supplement (1, 690): 25. 2005. Related. Rath, Eric C (2013). "Book Review: Japan's Dietary Transition and Its Impacts". The Journal of Asian Studies. 72 (3): 726.

  6. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    [52] [51] The first sushi chef in America according to this account was Shigeo Saito, and some sources paint the chef as the principal figure who brought real sushi to the U.S. [49] Articles that gave positive views of tourism to Japan and Japanese cuisine began appearing in the media in the United States in the 1950s, paving the way to the ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Naturally, salads native to Southern California tend to be hearty affairs, like Cobb salad and Chinese chicken salad, and dressings like green goddess and ranch are a staple. California-style pizza tends to have disparate ingredients with an emphasis on vegetables, with any combination of chili oil, prawns, eggs, chicken, shiitake mushrooms ...

  8. Hyperdiffusionism - Wikipedia

    en.wikipedia.org/wiki/Hyperdiffusionism

    The so-called Heliolithic Culture hypothesized by Grafton Elliot Smith includes a wide range of hyperdiffused cultural practices such as megaliths and sun worship (the name was coined by Smith himself from helios, "sun", and lith, "stone") and the similar designs and methods of the construction of such pieces are described as having a linear geographical distribution. [10]

  9. Cultural homogenization - Wikipedia

    en.wikipedia.org/wiki/Cultural_homogenization

    Cultural homogenization is an aspect of cultural globalization, [1] [2] listed as one of its main characteristics, [3] and refers to the reduction in cultural diversity [4] through the popularization and diffusion of a wide array of cultural symbols—not only physical objects but customs, ideas and values. [3]