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Water purification combines a number of methods to produce potable or drinking water. Downstream processing refers to purification of chemicals, pharmaceuticals and food ingredients produced by fermentation or synthesized by plant and animal tissues, for example antibiotics, citric acid, vitamin E, and insulin.
Apeel Sciences is an American food technology company based in Goleta, California.Its edible coating product Apeel or Edipeel [1] can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.
Digestion-resistant maltodextrins are manufactured by a process superficially similar to that for digestible maltodextrins. [3] [7] A food starch is exposed to a combination of heat, acid and enzymes before purification. [3] [7] Part of the process deliberately resembles human digestion – thus, the result is digestion-resistant by design.
In either case, the salt may be purified by mechanical evaporation of brine. Traditionally, purification was achieved in shallow open pans that were heated to accelerate evaporation. Vacuum-based methods are also employed. [81] The raw salt is refined by treatment with chemicals that precipitate most impurities (largely magnesium and calcium ...
It is used as a non-denaturing detergent in the process of protein purification and is especially useful in purifying membrane proteins, which are often sparingly soluble or insoluble in aqueous solution due to their native hydrophobicity. [2] CHAPS is an abbreviation for 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate.
In industrial scale water softening plants, the effluent flow from the re-generation process can precipitate scale that can interfere with sewage systems. [ 3 ] The slippery feeling associated with washing in soft water is caused by the weaker attraction of the soap to the water ions when the water has been stripped of its mineral content.
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