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Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
In 2006, DDL obtained one-third of the shares of National Rums of Jamaica, which is a subsidiary of Jamaica's National Sugar Company Limited. [6] Yesu Persaud was chairman of DDL until 2013. Through his contributions to Guyanese industry, 1983 he was awarded the Cacique Crown of Honour. Komal Samaroo became the new CEO in 2014. [7]
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Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness.
The Planteray rum is first distilled and aged in Barbados and other rum-producing countries in Latin America, the Caribbean and Asia-Pacific, and aged a second time in Ferrand cognac barrels in France. The Ferrand Renegade collection is cognac aged in rum barrels. [18] Maison Ferrand owns a commercial subsidiary in Germany. [19]
Venkusa and Lakshmansa expanded the Group's business activities by creating distillery and stationery divisions. [5] Today, the Group employs over 6,000 people and has expanded its operations into further enterprises. [6] Khoday Distilleries Ltd was incorporated as a private limited company, under the Companies Act, 1956, on 28
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...