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The name stoor worm may be derived from the Old Norse Storðar-gandr, an alternative name for Jörmungandr, the world or Midgard Serpent of Norse mythology, [1] [2] Stoor or stour was a term used by Scots in the latter part of the 14th century to describe fighting or battles; it could also be applied to "violent conflicts" of the weather elements. [3]
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
The Worm of Sockburn, of 14th-century English legend. The Worm of Linton, of 12th-century Scottish legend. The Laidley Worm of Bamburgh. The Mongolian Death Worm, a cryptozoological creature reported to exist in the Gobi Desert. The Stoor worm, of Orcadian folklore. Minhocão (legendary creature) - an earthworm or fish-like creature of ...
Assipattle and the Stoor Worm is an Orcadian folktale relating the battle between the eponymous hero and a gigantic sea serpent known as the stoor worm. The tale was preserved by 19th-century antiquarian Walter Traill Dennison , and retold by another Orcadian folklorist, Ernest Marwick , in a 20th-century version that integrates Dennison's ...
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The stoor worm, or Mester Stoor Worm, was a gigantic evil sea serpent of Orcadian folklore, capable of contaminating plants and destroying animals and humans with its putrid breath. It is probably an Orkney variant of the Norse Jörmungandr , also known as the Midgard Serpent, or world serpent, and has been described as a sea dragon.
Worm, wurm or wyrm (Old English: wyrm, Old Norse: ormʀ, ormr, Old High German: wurm), meaning serpent, are archaic terms for dragons (Old English: draca, Old Norse: dreki, Old High German: trahho) in the wider Germanic mythology and folklore, in which they are often portrayed as large venomous snakes and hoarders of gold.
How to Make John Legend's Mac and Cheese. To make this dish, start by preheating the oven to 375° and generously buttering a 9-by-13-inch glass baking dish.