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The name kebuli is derived from kabuli palaw, which is an Afghan variety of pilaf, similar to Indian biryani, [2] [3] but with heavy influence of Hadhrami and Indian cuisine such as Mandi and Biryani in the cooking methods and seasoning. The Middle Eastern version of kabuli rice is more similar to kabuli palaw than Indonesian nasi kebuli.
Nasi kebuli – Indonesian rice dish; Nihari – Meat stew originating in the Indian subcontinent; Bhuteko Masu (Nepalese Pan fried mutton) Mutton paya; Roganjosh; Sate kambing – made by grilling goat meat [18] that has been mixed with seasoning; Sate klatak; Seco (food) [19] Shami kebab with goat; Mutton Vathal (South Indian cuisine)
Nasi kebuli is an Indonesian spicy steamed rice dish [74] cooked in goat meat broth, milk and ghee. [75] Nasi kebuli is descended from kabuli palaw which is an Afghan rice dish, similar to biryani served in the Indian subcontinent. [76] Although Indonesia has authentic nasi kebuli, Indonesia also inherited and has local-style of biryani which ...
Nasi biryani or nasi briyani Malay and Indian Indonesian Rice dish A popular mixed rice dish derived from India with local taste, this dish almost similar to nasi kebuli. Nasi bogana: Tegal, Central Java Rice dish A steamed rice dish wrapped in banana leaves and served with a variety of side dishes. Nasi campur or nasi rames Nationwide Rice dish
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]
Nasi goreng kambing, spicy fried rice with goat meat, cooked in ghee. Nasi kebuli, Arab-origin spicy steamed rice dish cooked in goat broth, milk and ghee. Similar to kabsa. Nasi mandi, rice dish served with either roasted chicken, lamb or other meat. [9] Nasi tim, steamed chicken rice served with chicken broth soup.
Nasi goreng kambing (with goat meat), [72] particularly renowned in the Kebon Sirih area in Central Jakarta. [77] Nasi goreng kebuli, a hybrid recipe of fried rice with spices akin to nasi kebuli [78] Nasi goreng kecombrang (with kecombrang or torch ginger) [79] Nasi goreng keju (with cheese, either mozzarella or cheddar) [80]
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia . [ 1 ] This food is made by grilling goat meat that has been mixed with seasoning.