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R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.
Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt , hazelnut , coconut , almond , gingerbread , chocolate , peppermint , rootbeer , and even toasted marshmallow .
An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...
Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.
Last month, the Barefoot Contessa, 75, posted a tutorial video on her Instagram page where she showed viewers how to make homemade vanilla extract. (Don’t worry, it’s easier than you think.)
The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity , marketing , and intellectual property protection ...
Beyond that, all you need is sugar, all-purpose flour, baking powder, salt, whole milk, a stick of unsalted butter, ground cinnamon and some vanilla ice cream, for serving.
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
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