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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that was worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.
The Kabutowari (Japanese: 兜割, lit. "helmet breaker" or "skull breaker" [1]), also known as hachiwari, was a type of knife-shaped weapon, resembling a jitte in many respects. This weapon was carried as a side-arm by the samurai class of feudal Japan. Antique Japanese hachiwari with a nihonto style of handle
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
The earliest swords forged in Japan (tsurugi and chokutō) reflect the similarities between the Japanese and Chinese swords of the time. [ 11 ] According to legend, Amakuni Yasutsuna developed the process of differentially hardening the blades around the 8th century AD, around the time that the tachi (curved sword) became popular.
Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
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