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Astaxanthin is used as a dietary supplement for human, animal, and aquaculture consumption. [3] Astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in the United States. [11] The US Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and ...
[1] β-Crustacyanin (β-CR), is composed of two stacked astaxanthin carotenoids that absorb at λ = 580–590 nm (2.10–2.14 eV). [2] α-crustacyanin (α-CR) is an assembly of eight β-CR protein dimers. It is a 320 kDa (atomic mass) complex containing 16 astaxanthin molecules. [3]
The high amount of astaxanthin is present in the resting cells, which are produced and rapidly accumulated when the environmental conditions become unfavorable for normal cell growth. Examples of such conditions include bright light, high salinity, and low availability of nutrients. [ 2 ]
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
For the United States Department of Health and Human Services Administration on Aging, the guidelines provide the rationale for the Older Americans Act Nutrition Services programs which include more than 5,000 community-based nutrition service providers (e.g., Meals on Wheels), serving more than 900,000 meals a day across the United States.
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Due to the nature of canthaxanthin, relative to astaxanthin (a carotenoid of significant commercial value) these beta-carotene ketolase proteins have been studied extensively. [ 16 ] [ 17 ] An E. coli based production system has been developed, that achieved canthanaxanthin production at 170 mg/L in lab scale fermentation.
Haematococcus is a genus of algae in the family Haematococcaceae.Members of this group are a common cause of the pink color found in birdbaths. [1] One of the most notable species of Haematococcus is H. pluvialis, which is used in cosmetic products due to its production of astaxanthin, a powerful antioxidant carotenoid, under stress conditions.
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