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Chinn, Thomas W. Bridging the Pacific: San Francisco Chinatown and its People. Chinese Historical Society of America, 1989. ISBN 0-9614-1983-0; Choy, Philip P. San Francisco Chinatown: A Guide to Its History & Architecture, City Lights, San Francisco, 2012. ISBN 978-0-87286-540-2
There is no documented history on Sam Wo Restaurant and its early beginnings from its founding in 1912, although it was believed to be the oldest restaurant in Chinatown, built sometime around or after the 1906 San Francisco earthquake. [3] One account states that Sam Wo had occupied the same 813 Washington Street location from 1907. [4]
One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.
Reviews of the guidebook have been positive, praising both its quality and contribution in the acknowledgement of San Francisco Chinatown. Jonah Raskin of the San Francisco Chronicle commented, “Choy’s book takes the curious and the puzzled in hand, shows them the key sights and the important landmarks, and opens the door to a vibrant past ...
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The exact year is lost to history: The 1906 earthquake in San Francisco set off a fire that burned up reams of naturalization records — and also allowed many people to add extra “relatives ...
1868 – San Francisco County Medical Society [8] and Women's Co-operative Printing Office established. 1869 California Theatre opens. San Francisco Yacht Club founded. [8] Grand hotel built. [1] Central Pacific Railroad line to Oakland completed. [2] 1870 Golden Gate Park [9] and San Francisco Microscopical Society [24] established. Population ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]