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Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
In terms of gross domestic product per capita, the Bahamas is one of the richest countries in the Americas (following the United States and Canada), with an economy based on tourism and finance. [1] Tourism alone provides an estimated 45% of the gross domestic product (GDP) and employs about half the Bahamian workforce.
Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
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The Bahamas is a island country in the West Atlantic Ocean consisting of 700 coral islands, of which 30 are inhabited. [1] The tourism industry is a significant sector of the Bahamian economy . In 2021, it was estimated that tourism accounted for 45% of the Bahamas's national gross domestic product . [ 2 ]
Kemp's Bay is known for its bonefishing and its conch shells. The average shell on the island is the size of an American football. They are large pearly pink and can weigh as much as 15 lb. A traditional island food is the conch. It is a versatile food and can be served fried, in salad, or in soup. Kemp's Bay has a church and a youth center.
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