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Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
The geography in Chub Cay is similar to many other islands in the Bahamas. It is a coral based island along with the other islands in the Berry Island Chain. [4] There are narrow dirt roads that do not allow you to drive a car through the island and rather take a golf cart. Palm trees and open brush fill the east side of the island.
Castaway Cay - private island and an exclusive port for Disney Cruise Line; Castle Island; Cat Island; Cat Cay; Catch Island; Catto Cay; Cave Cay, a private island in the Exumas; Cay Lobos (nearest point of The Bahamas to Cuba (Cayo Confites): 22.5 km (14 mi)) Cay One; Cay Sal Bank; Cay Santo Domingo; Cay With Low Fall; Caye a Rum; Caye de Sel ...
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Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures 30 square miles (78 km 2) in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many rolling hills that rise to about 120 feet (37 m).
Torch Cay’s name has changed over the years, with previous names Blue Island, and Hog Cay as the early 1700s British farming island. [2] In the year 1706, much of the island’s trade and shipping were disrupted by an era of piracy. Reigning Nassau and its surrounding islands were known as The Republic of Pirates, for nearly three decades.
Conch is indigenous to the Caribbean and West Indies. Conch is particularly popular in the Bahamas, Turks and Caicos, and Jamaica. [8] In Bahamas, conch is often cooked into fritters. In Jamaica conch is eaten in stews and curries. In the Dominican Republic, Grenada, and Haiti, conch is commonly eaten in curries or in a spicy soup.
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